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German vocabulary B2: Food, drink, cooking
B2
Catalogue
75 cards
Food, drink and cooking, from fruit, vegetables and bread to tastes and the ways of preparing and eating. Typical words: die Beere, der Essig, reif, kauen, schlucken.
75 German words at level B2, with their translation.
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DeutschEnglish
schälen (etw.)
to peel (sth)
dünn (Getränk)
weak (of tea or coffee)also: watery
der Deckel
lid
der Whisky
whiskyalso: whiskey
der Bourbon
bourbon
betrunken
drunk
das Fett
fat (noun)
satt
full (after a meal)also: full up
die Ernte
harvest
der Lauch
leek
schlachten
to slaughteralso: to butcher
schlucken (etw.)
to swallow (sth)
ernähren (jdn.)
to nourish (sb)also: to feed
der Teelöffel
teaspoon
hacken
to chop (food)
der Bissen
bite (of food)also: mouthful
verdorben
bad (not fresh)also: spoiled, spoilt
die Beere
berry
die Nahrung
nourishment
biologisch
organic (food)
der Pfannkuchen
pancake
die Mikrowelle
microwave (the appliance)also: microwave oven
reif
ripe
der Nachtischalso: das Dessert
dessertalso: pudding, afters
der Kürbis
pumpkin
die Süße
sweetness
der Sherry
sherry
der Eintopf
stew
das Vitamin
vitamin
lecken (etw.)
to lick (sth)
das Tablett
tray
kauen (etw.)
to chew (sth)
zäh
tough (meat)
der Weizen
wheat
der Essig
vinegar
der Kakao
cocoa
die Kirsche
cherry
die Büchsealso: die Dose
tin canalso: tin, can
die Krabbe
crab
die Möhrealso: die Karotte
carrot
das Catering
catering
salzig
salty
ausgehungert
starvingalso: famished
der Salbei
sage
das Roggenbrot
rye bread
die Süßkartoffel
sweet potato
die Molkerei
dairy (the place)
die Delikatesse
delicacy (food)
die Hühnersuppe
chicken soup
aus der Dose
cannedalso: tinned
das Kerngehäuse
core (of a fruit)
die Vanillesoßealso: die Vanillesauce
custard
das Hackfleisch
mince (the meat)also: minced meat
die Minze
mint
der Brotlaib
loafalso: loaf of bread
die Orangenmarmelade
marmalade
reichhaltig
rich (of food)
verfault
rotten
die Agrarprodukte
produce (noun)
das Essiggemüse
picklealso: pickles, pickled vegetables
das Schweinesteak
pork steak
das Schnitzel
escalopealso: schnitzel, cutlet
in Scheiben schneiden (etw.)
to slice (sth)
der Servicezuschlagalso: die Servicegebühr
service charge
die Aubergine
auberginealso: eggplant
die Avocado
avocado
der Vielesser / die Vielesserinalso: der Vielesser, die Vielesserin
big eater
das Milchbrötchen
bun (bread)
eintauchen
to dip (into a liquid)also: to immerse
haltbar sein
to keep (of food)
in Flaschen abfüllen
to bottle
sich schnell holen (etw.)
to grab (sth to eat or drink)
der Traubensaft
grape juice
der Fischeintopf
fish stew
das Junkfood
junk food
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